"Gastronomy is the art of good cuisine. The art of preparation and presentation of food."
A definition which finds its expression at the FIR. Where selection of products and choice of dishes are priority.
Food is always associated with a place, people and cannot be separated from a stay in a top-class resort. So the discovery of those ancient recipes - originating in the poor hamlets between mountains and the sea- but which over the course of centuries have seduced travellers and artists, with their colour, aromas and flavours.
A perfect combination therefore of products both from the land as the sea, which become " emotions ", presented daily at the Furore Inn Resort.
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